Milk Pasteurizers PS-500 stat Certificate

Milk Pasteurizers PS-500 stat

Milk Pasteurizers
20036-1

Description

Milk Pasteurizer PS-500 stat

PS-500 Stationary Pasteurizer is designed for pasteurization of milk and subsequent drinking of calves. The milk is heated in a pasteurizer container made of high-quality stainless steel (V=500l) to a temperature of 65 degrees, maintained at this temperature for 30 minutes, and then cooled to a temperature of 41 degrees (the whole process takes about 150 minutes).

Main benefits:

  • Stable construction with adjustable supports
  • Easy control of the pasteurization process
  • Heat insulation of the container
  • Fully opening lid
  • Motorized agitator for stirring milk
  • Touch screen control panel (IP 65) with advanced features and functions
  • Connection to the pressure water line of the heating circuit via a high quality brass hose coupling
  • No remote units
  • Equipped with drain cock

Specifications

  • Type Stationary
  • Volume 500 L
  • Drive Stationary
  • Features Drain cock
  • Power —

Similar products

Engineered for Healthy Calves and Efficient Barn Routines

Automated Pasteurization Cycle
Smart controls heat milk to the set target, maintain it for 30 minutes, and cool it rapidly to feeding levels.
Versatile Volume Range
Capacities from 100 to 300 liters (PM and PS series) to suit small holdings and large dairy complexes.
Food-Grade Stainless Steel
All internal tanks, mixers, and dispensing fittings are made of sanitary stainless steel for easy washing.
Dosing and Mobility
Mobile units feature large chassis wheels and precise dispensing guns for fast, fatigue-free individual feeding.

How to Choose the Right Milk Pasteurizer?

Selecting a milk pasteurizer depends on your daily milk volume, calf barn layout, transport distance, and utility connections.
Step 1
Batch volume requirements
Calculate total milk consumption per feeding. Choose models from 100 to 300 liters to match your calf group size.
Step 2
Mobile vs Stationary
Choose mobile PM taxis for distributing milk along calf hutches, or stationary PS tanks for centralized dairy rooms.
Step 3
Drive and propulsion
Select electric-driven self-propelled chassis for heavy loads or economical manual-push models (like PM-200P).
Step 4
Heating and cooling hookups
Check available electrical power for heating elements and cold water supply for the integrated cooling jacket.

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